How to Make Beef Sausage

Sausage is one type of frozen food that much-loved children. Sometimes the reason for the bustle, the housewives prefer to present the prepared foods ready in minutes straight. Actually, not all frozen food contains ingredients that are harmful to our bodies. Moreover, the frozen food made ​​by our own results that are obvious without the use of various preservatives.

The following will explain how to make sausage an easy, healthy, practical and no less delicious compared to a lot of sausage on the market today.

BEEF SAUSAGE


ingredients:

     * 600 g ground beef
     * 100 ml vegetable oil
     * 150 grams of shaved ice
     * 3 tablespoons tapioca flour
     * 1 teaspoon salt
     * 1 tsp sugar
     * 1/2 teaspoon pepper
     * 1/2 tsp coriander powder
     * 1 tablespoon minced garlic
     * 1 egg white grains
     * Flavoring to taste




How to make beef sausage:

    1. Enter the ground beef, salt and some crushed ice into a food processor.
    2. Stir at medium speed until well blended then add speed to high speed
    3. Enter the vegetable oil, stirring at medium speed.
    4. Put all the spices, tapioca flour, the rest of shaved ice, and egg white. Stir all until blended.
    5. Transfer the mixture into a clean container and dry basin.
    6. Prepare the sausage casings.
    7. Put the mixture into a plastic triangle.
    8. Spray the dough into a sausage casing sausage casing filled until all the dough.
    9. Tie the end of the sausage casing using thread, then tie a 10 cm section of sausage casing using threads.
   10. Casing sausages boiled in hot water (not boiling) Leave on for 15-20 minutes until cooked
   11. Lift the sausage casing and immediately dip it in cold water
   12. Drain and remove the yarn ties. Wait until cool
   13. Enter the sausage into a covered container and store in freezer.




Description:

     * Type of ground beef may be substituted with chicken, seafood, etc. according to our tastes.
     * Do not have a sausage casing? just use a plastic ice candle tied each end.
     * For the rope, use rope mattress strong and heat resistant
     * Spices are used can also be adapted to our tastes, for example, we may as add blackpaper, paprika powder, etc.
     * Never remove shaved ice in the process of making sausage as shaved ice helps keep the temperature of the dough to keep them cool. Dough temperature heat will cause the texture tends to become mushy sausage