how to make meatballs?

How to make meatballs are delicious and special larisss so sweet, Meatballs is a typical Indonesian cuisine and become one of the favorite foods in our country, even in the international world. Actually make meatballs not as difficult as we imagine, we can easily make meatballs with our own making, are interested in it?

Okay try the recipe to make meatballs from Zone I to use the recipe with chicken and mushroom mixture will certainly make the texture of these meatballs bulb becomes soft, tender, crisp and tasty and made ​​the gravy will be guaranteed a lot of love, and not inferior to the meatballs, meatball sold. Of the long ngebayangi entar even make the rumbling stomachs of this special meatball recipe.

How to Make Meatballs
Materials for how to make meatballs:
Chicken balls:
- 300 grams chicken fillet meat
- 2 cloves garlic
- 2 tablespoons flour
- 1 tablespoon of full cream milk powder
- 1 egg yolk
- ½ teaspoon ground pepper
- 1 teaspoon chicken bouillon powder
- 1 teaspoon salt
- 2 pieces of fresh oyster mushrooms, chopped

For Kuahnya:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 750 ml chicken stock
- 50 grams of carrots, small slices of length
- 2 pieces of fresh oyster mushrooms, sliced
- ½ teaspoon ground pepper
- 2 teaspoons salt

How to Make Meatballs:

Step how to make chicken meatballs balls:
First chop the chicken meat until soft smooth.
Both mix the other ingredients until smooth dg or blended.
If there is a food processor, add all ingredients into a Mangku 'food processor. Process until smooth.
Form the dough into balls for meatballs bola2.
Bola2 boiled in boiling water until the float. Then drain.

Steps to make the sauce:
Saute garlic until golden and fragrant. Lift.
Put it in the broth. Cook until boiling.
Insert the balls of chicken, vegetables and spices.
Bring to a boil again. Lift.
Serve warm.

Meatball dish above is fit to be presented to 6 people.

okay., good luck with tips from me, may be useful for you